Hubungan Status Gizi Terhadap Kejadian Stunting Pada Balita Usia 2-5 Tahun di PAUD Kasih Bunda Bandar Lampung
(1) Sekolah Tinggi Ilmu Kesehatan Baitul Hikmah
(2) Sekolah Tinggi Ilmu Kesehatan Baitul Hikmah
(3) Sekolah Tinggi Ilmu Kesehatan Baitul Hikmah
(*) Corresponding Author
Abstract
Stunting masih menjadi masalah kesehatan masyarakat di Indonesia dan berdampak pada pertumbuhan serta perkembangan anak usia dini. Penyebab stunting secara langsung akibat asupan gizi termasuk pola makan dan penyakit infeksi, penyebab tidak langsung yaitu ketahanan pangan, pola asuh termasuk perilaku hygiene, sanitasi lingkungan dan pelayanan kesehatan dan penyebab dasar yaitu Pendidikan, kemiskinan, disparitas, social budaya, pemerintaha dan politik. Prevalensi stunting sebesar 19,8% pada tahun 2024, sesuai target WHO. Meskipun 1000 HPK menjadi fokus utama sebagian besar penelitian, anak usia 2-5 tahun tetap rentan mengalami stunting.Tujuan penelitian ini untuk menganalisis hubungan antara status gizi dan stunting pada anak prasekolah di PAUD Kasih Bunda Sumber Agung pada tahun 2025. Metodologi penelitian ini Adalah studi cross-sectional dilakukan pada 45 anak. Status gizi dievaluasi menggunakan indeks massa tubuh untuk usia (IMT/U) dan indikator dari KMS/KIA, sedangkan stunting diukur menggunakan tinggi badan untuk usia (TB/U). Data dianalisis menggunakan uji chi-square dan dilengkapi dengan Monte Carlo. Hasil penelitian didapatkan sebagian besar anak memiliki status gizi baik (89%) dan tinggi badan normal (84,5%). Terdapat hubungan yang signifikan antara status gizi dan stunting (p < 0,05). Namun, beberapa anak dengan status gizi baik tetap mengalami stunting, yang mengindikasikan peran faktor lain di luar gizi. Status gizi berhubungan signifikan dengan kejadian stunting pada anak prasekolah, sehingga diperlukan intervensi komprehensif yang mencakup aspek gizi dan faktor pendukung lainnya.
Abstract: Stunting is still a public health problem in Indonesia and has an impact on early childhood growth and development. The direct causes of stunting due to nutritional intake include diet and infectious diseases, indirect causes, namely food security, parenting including hygiene behavior, environmental sanitation and health services, and basic causes, namely education, poverty, disparity, socio-cultural, government and politics. The prevalence of stunting is 19.8% by 2024, according to the WHO target. Although 1000 HPK is the main focus of most studies, children aged 2-5 years are still vulnerable to stunting.The purpose of this study is to analyze the relationship between nutritional status and stunting in preschool children at PAUD mother’s love in Sumber Agung by 2025. The methodology of this study was a cross-sectional study conducted on 45 children. Nutritional status was evaluated using body mass index for age (BMI/U) and indicators from KMS/KIA, while stunting was measured using height for age (TB/U). The data were analyzed using the chi-square test and were equipped with Monte Carlo. The results of the study found that most children have good nutritional status (89%) and normal height (84.5%). There was a significant relationship between nutritional status and stunting (p < 0.05). However, some children with good nutritional status still experience stunting, which indicates the role of other factors beyond nutrition. Nutritional status is significantly related to the incidence of stunting in preschoolers, so a comprehensive intervention is needed that includes nutritional aspects and other supporting factors.
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DOI: https://doi.org/10.52822/jwk.v11i1.940
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